Smeg BQ6130T manual

Smeg BQ6130T

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Mærke
Smeg
Model
BQ6130T
Produkt
EAN
8017709104764
Sprog
Engelsk
Filtype
PDF
Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................................................. 26
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 27
3. SAFETY PRECAUTIONS.................................................................................................................................... 28
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 30
4.1 Examples of outdoor use...................................................................................................................................................30
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 31
6. BEFORE INSTALLATION................................................................................................................................... 32
7. INSTALLATION................................................................................................................................................... 32
7.1 Free-standing installation...................................................................................................................................................32
7.2 Built-in installation..............................................................................................................................................................33
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................34
7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................35
7.5 Check for any gas leaks ....................................................................................................................................................35
8. THE CONTROL PANEL ...................................................................................................................................... 36
9. USING THE BARBECUE .................................................................................................................................... 38
9.1 Fitting and changing the battery ........................................................................................................................................38
9.2 Fitting and using the rotisserie motor.................................................................................................................................38
9.3 Grid and plate positions .....................................................................................................................................................39
9.4 Switching on ......................................................................................................................................................................40
9.5 Using the SMOKER tray ....................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
9.6 Pan diameters....................................................................................................................................................................41
11. COOKING ADVICE ........................................................................................................................................... 42
11.1 Meat.................................................................................................................................................................................42
11.2 Vegetables .......................................................................................................................................................................42
11.4 Cooking recommendations ..............................................................................................................................................43
11.3 Cooking table...................................................................................................................................................................43
12. CLEANING AND MAINTENANCE .................................................................................................................... 45
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................45
12.2 Cleaning the internal barbecue components ...................................................................................................................45
12.3 Cleaning the dripping pans ..............................................................................................................................................46
12.4 Cleaning the glass of the lid.............................................................................................................................................46
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
25

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Specifikationer

Design
Farve på produkt Rustfrit stål
Kogeoverflade 532 x 465
Vægt & størrelser
Højde   475
Præstation
Strømkrav 220 v - 50 hz
Total effekt 12000
Ergonomisk
Lagerhylder yes